The ultimate street-style Tacos Poulet made healthy at home.
The Ultimate Moroccan Chicken Tacos: Secret Algerian Sauce Revealed
Discover the professional secrets to the perfect Tacos Poulet. From the tender yogurt-marinated chicken to the authentic Algerian sauce recipe that restaurants keep hidden, we bring the taste of the Moroccan streets to your healthy kitchen.
⏱️ Prep: 30m
🔥 Cook: 20m
🍽️ Serves: 4
🥗 650 kcal
🌶️ The Secret Algerian Sauce (Recipe)
The secret to a real "Tacos Lyonnais" or "Tacos Marocain" is the Sauce Algérienne. Most people use raw onions, but the restaurant secret is slight caramelization.
- ✔️ 1 cup Quality Mayonnaise
- ✔️ 1 small Onion (finely minced & sautéed)
- ✔️ 1 tsp Tomato Paste & 1 tsp Harissa
- ✔️ 1 tsp Smoked Paprika & Cumin
- ✔️ Fresh Parsley and a squeeze of Lemon
Method: Sauté minced onions for 2 mins until soft. Mix with all other ingredients. Chill for 30 mins to let the spices "bloom."
The Chicken Marinade (Tacos Poulet)
For Power Health, we use chicken breast for lean protein. The secret to keeping it juicy is yogurt.
- 600g Chicken Breast (cubed)
- 2 Tbsp Plain Yogurt
- Garlic, Curry Powder, and Poultry Spice
Step-by-Step Assembly
- Sear the Chicken: Cook on high heat to lock in juices until golden brown.
- The Cheese Sauce: Melt 200ml cream with 100g grated cheese (Emmental/Mozzarella) until thick.
- Layering: Spread Algerian sauce on a large tortilla. Add air-fried potatoes (our healthy hack!), chicken, and pour the cheese sauce over.
- The Press: Fold into a rectangle and toast in a Panini press until crispy.
PowerHealth Tip: Make it Guilt-Free
Traditional tacos are deep-fried. To stay healthy, we recommend Air-Frying your potatoes and using Whole-Wheat Tortillas. You get the same crunch with 30% less fat!
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