Moroccan Comfort: Savory Kefta Mkaouara (Meatballs in Tomato Sauce)
There’s something incredibly comforting about a hearty, flavorful tagine simmering on the stove. Today, we're taking a culinary journey to Morocco to explore a staple that embodies both tradition and taste: Kefta Mkaouara.
This dish features tender, spiced meatballs (kefta) poached in a rich, aromatic tomato sauce, often finished with cracked eggs. It’s a perfect example of Moroccan home cooking – simple ingredients elevated to something truly special.
What is Kefta Mkaouara?
"Kefta" simply means ground meat (usually beef or lamb in Morocco), and "Mkaouara" refers to something round or formed into balls. So, it's essentially delicious meatballs, typically cooked in a simmering earthenware tagine, which helps to infuse every bite with deep flavor.
While often cooked in a traditional tagine pot, you can easily replicate this recipe in a heavy-bottomed pot or a deep skillet with a lid. It’s surprisingly quick to prepare, making it an ideal weeknight meal that tastes like it took hours.
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