Tea Moroccan

How to Make Authentic Moroccan Mint Tea
Moroccan mint tea, or atai, is more than just a beverage; it’s a symbol of hospitality, friendship, and tradition. Served throughout the day, this sweet and refreshing drink is a staple in Moroccan culture. The process of making it is an art form, and the presentation, often involving a beautiful silver teapot and ornate glasses, is just as important as the taste.
The photo you provided captures a typical Moroccan tea service, featuring a gleaming silver teapot, a small tray, and two glasses. One glass is already filled with the vibrant green tea, while the other awaits its turn. In the background, you can see a glimpse of the lively atmosphere where this tea is often enjoyed.
This recipe will guide you through the steps to brew your own perfect pot of Moroccan mint tea, bringing a taste of Morocco to your home.
The Essential Ingredients

• Green Tea: Moroccan tea is traditionally made with gunpowder green tea (Chunmee or Touareg). Its tightly rolled leaves unfurl during steeping, releasing a rich, slightly smoky flavor.
• Fresh Mint: Spearmint, known locally as na’na, is the most common and traditional mint used. Use a generous amount for that signature refreshing aroma.
• Sugar: Moroccan mint tea is famously sweet. The amount of sugar can be adjusted to your taste, but a substantial amount is typically used.
• Water: Fresh, clean water is key to a good brew.
  The Traditional Method
  Step 1: The Rinse
  Place 2-3 tablespoons of gunpowder green tea leaves into your teapot. Pour a small amount of boiling water over the leaves, swirl the pot, and then quickly pour out the water. This step, known as “the rinse,” washes the tea leaves and removes any bitterness.
  Step 2: The First Steep
  Add the rinsed tea leaves back to the pot. Add a large handful of fresh spearmint leaves. Pour about 1 liter (4 cups) of boiling water over the tea and mint.
  Step 3: The Sugar
  This is where the magic happens. Add 1/2 to 1 cup of sugar, or to your desired sweetness. The sugar not only sweetens the tea but also helps to bring out the flavors of the mint and green tea.
  Step 4: The Simmer
  Place the teapot on a stovetop over low heat. Bring the tea to a gentle simmer, but do not let it boil vigorously. This allows the flavors to meld together perfectly.
  Step 5: The Pour and Presentation
  Once the tea has simmered for a few minutes, it’s time to serve. The traditional method involves pouring the tea from a height into the glasses. This creates a foamy top, known as “the head,” and also helps to aerate and cool the tea slightly.
  Pour a small amount of tea into one glass, and then pour it back into the pot. Do this a few times. This step is crucial for mixing the tea and sugar, ensuring a consistent taste throughout the pot.
  Finally, pour the tea into your glasses from a height, creating a beautiful foamy layer. Serve with the leftover mint leaves in a glass for garnish.
  Enjoy your delicious and authentic Moroccan mint tea! B’ssaha wa raha! (To your health and comfort!)