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MHAJB, also known as MHADJEB or Maahdjouba, is a traditional Algerian flat bread full of a delicious mixture of onions, tomatoes and spices. This delicious and satisfactory dish is an essential element in the Algerian cuisine, and often enjoys a snack in the streets or as a light meal at home. With a golden and delicious external filling, MHAJB is a popular treatment that offers rich cooking traditions in North Africa.