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It is not difficult to make these tabioca pearls, but it requires time and patience. Get someone to help you make a boba or display a good TV program in the background. In the ingredient section, I assembled the ingredients based on different pearl colors. You used a measure to measure ingredients while testing the recipe, so use a scale if you have one. This recipe gives about 1 cup of raw pearls. You can double the recipe to make a larger boost, but it will take a long time to form all the permitted pearls you can harden relatively, so just cook as much as you think you will need within a few hours. Do not care about cooling the boba because it will not reduce the cooking time significantly. Freeze any raw pearl that is not cooked for up to 6 months. The trends below are to make and cook the tabioca pearls. To collect bubble tea, you will need to make sugar syrup and drink some tea, both of which you can do one day. See notes 1 and 2 for more directions.