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Japchae is a traditional Korean dish made of glass noodles for sweet potatoes, known as its gentle texture uniquely and a light light flavor. In this recipe, the pasta is moved with soft slices of beef and fresh vegetables and mixed with a delicious mixture of soy sauce and sesame oil, creating a sweet and delicious picture completely balanced. A spray of green onions adds a new finish to this healthy dish. Ideal for gatherings or comfortable dinner at home, Japchae offers a pathological meal that is easy to customize. Add chicken, tofu, or even a touch of spices with Korean gogujang to suit your taste. Each bite combines comfortable, boring and nutritious flavors, making it a great choice for any occasion.