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Ajitama, also known as Ramen Egs or Ajitsuke Tamago, is a boiled eggs, overnight in the soy sauce mixture. Rumin eggs have a rich Umami flavor, which is a perfect Ramin or a snack.
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Source by cheyenne6056
[ad_1]
Ajitama, also known as Ramen Egs or Ajitsuke Tamago, is a boiled eggs, overnight in the soy sauce mixture. Rumin eggs have a rich Umami flavor, which is a perfect Ramin or a snack.
[ad_2]
Source by cheyenne6056