523K views · 10K reactions | Easy One Dish Shrimp Tuscan Pasta 🍽 I will note that cooking the shrimp in the pasta does bring out the flavor more. So if you’re not fond of shrimp… | By Jesi Rae Aviles | Dinner tonight we’re going to throw a bunch of stuff in this pan right here and if you’re seeing this video it turned out to be a pretty good shrimp Tuscan pasta you’re going to start by preheating your oven to 425 spray, you a large casserole dish and then we’re going to add in two bags of medium peeled deveined tail off uncooked shrimp 132ounce container of unsalted chicken stock going in By the way, the shrimp was frozen. One thirty-2 ounce container of heavy whipping cream. One stick of melted unsalted butter, one sixteen-ounce container of cherry tomatoes that I have cut in half, a tablespoon of some garlic, five ounces of shaved parmesan cheese, totally optional but I have it so I’m going to add it some diced up mushrooms. My favorite Dan O’s Trio, Dan O’s Original Seasoning, Dan O’s Italiano Seasoning, and my all-time favorite, the seasoning seasoning. This. Adding about a pound of panini pasta uncooked. Last but not least, we’re going to add in some spinach without the sims. Mix everything together and then we’re going to top her with a little bit more shredded Parmesan. About that much. Cover with pencil and bake. Beautiful, beautiful, beautiful. Y’all come eat.