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This fluffy Japanese cheesecake is also known as Japanese cotton cheesecake. It’s a lighter, lighter alternative to classic cheesecake that tastes moderately sweet, slightly tangy, but still rich and creamy. Follow our recipe with step-by-step reference photos, tips, and comprehensive troubleshooting help to make the perfect cheesecake! Also check out our Basque Cheesecake for a super easy and creamy cheesecake recipe.
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Source by 19lisamariebrown78