slippery nipple drink recipe

Okay, here is the classic recipe for the “Slippery Nipple” shot. It’s known for its distinct layered look and the combination of anise and cream flavors.

Slippery Nipple Shot Recipe

This recipe makes one shot.

Glassware:

• Shot glass

Ingredients:

• 1/4 oz (approx. 7 ml) Grenadine (Optional, but traditional for the “nipple” effect at the bottom)
• 1 oz (approx. 30 ml) Sambuca (Anise-flavored liqueur)
• 1 oz (approx. 30 ml) Baileys Irish Cream (or similar cream liqueur)

Instructions:

1. Add Grenadine (Optional): Pour the grenadine into the bottom of the shot glass. This creates the red base layer.
2. Layer the Sambuca: Gently pour the Sambuca over the grenadine. To achieve a clean layer, pour slowly over the back of a spoon held just above the liquid surface, or carefully down the side of the glass.
3. Layer the Baileys: Using the same layering technique (back of a spoon or down the side), carefully pour the Baileys Irish Cream over the Sambuca. The Baileys is less dense and should float on top.
4. Serve: Serve immediately as a shot.

Tips for Layering:

• Chill the ingredients: Colder liqueurs can sometimes layer more easily due to differences in density.
• Pour Slowly: Speed is the enemy of clean layers.
• Use a Spoon: Holding a spoon bowl-down over the glass and pouring the liquid onto the back of it helps disperse the flow gently onto the layer below.

Enjoy!